Budget Menu & Dirt Cheap Recipes General Recipes Mango Wood Smoked Duck Breast

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Mango Wood Smoked Duck Breast
      with a Mango Dressing and Essence of Hoisin

      Duck Breast:
      4 each duck breast
      1 tablespoon Cajun spice
      1Z2 pound mango wood chips, soaked in water and drained

      Cure duck breast with Cajun spice for 24 hours. Place wood chips in a wok
      and burn until the chips are smoldering. Place duck on well oiled rack and
      cover with foil.

      Repeat 3 to 4 times.

      Mango Dressing:
      1Z2 cup mango puree
      1Z4 cup white vinegar
      3Z4 cup salad oil
      1 teaspoon garlic, minced
      1 tablespoon cilantro, minced
      salt and pepper to taste
      2 ounces ripe mango, diced
      1 tablespoon sugar

      Mix well.

      Hoisin Chili Sauce:
      1 cup hoisin
      1Z4 cup ketchup
      2 1Z2 tablespoons sugar
      1Z4 cup water
      2 teaspoons sesame oil
      1Z4 cup salad oil
      2 teaspoons chili garlic sauce
      1 1Z2 teaspoons garlic

      Mix well.

      4 each 5-Spice chips (Spicy Tortilla Chips)

      Greens:
      3 ounces Napa cabbage
      1 ounce red cabbage
      1 ounce carrots, julienne
      1 ounce bean sprouts

      Duck Breast is served over the chips with the mixed greens

      Source: Not revealed by author of this post.

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Budget Menu & Dirt Cheap Recipes General Recipes Mango Wood Smoked Duck Breast