- April 2, 2007 at 3:04 pm #239916BiggerPiggyBankParticipant
Making Your Own Brown Sugar
Making your own brown sugar is easy and cheaper than buying it at the
supermarket; it tastes great on cooked oatmeal in the morning or used in any
recipe calling for brown sugar.
To 1 cup granulated sugar, add 2 Tablespoons molasses. Stir together until
evenly mixed with a fork. After trying it once, vary it by using 1 Tablespoon
molasses, using the dark molasses or the light molasses.
We prefer 1 cup sugar
to 1 Tablespoon light molasses, but I have made all the other variations. I make
a double batch every time
- August 26, 2014 at 6:10 pm #458150
I heard that all refined products including white flour,is unhealthy
- September 12, 2014 at 11:34 am #458488Jennifer GreenParticipant
These days, nearly everything is unhealthy in one way or another. For diabetics, the rule of thumb is anything white stay away from. But as for this, I have been making my own like this for years.
- August 31, 2015 at 7:35 pm #462105
ok, I have been a frugal die hard for a really long time……..I have to say (and I don’t know why)I have never thought of making my own brown sugar-I didn’t think there was that big of a price difference, thank you!!!!
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