Budget101 Discussion List Archives Pantry Chat Making Your Own Brown Sugar

This topic contains 5 replies, has 4 voices, and was last updated by dcochran August 31, 2015 at 7:35 pm.

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  • #239916

    BiggerPiggyBank
    Participant

    Making Your Own Brown Sugar

    Making your own brown sugar is easy and cheaper than buying it at the
    supermarket; it tastes great on cooked oatmeal in the morning or used in any
    recipe calling for brown sugar.

    To 1 cup granulated sugar, add 2 Tablespoons molasses. Stir together until
    evenly mixed with a fork. After trying it once, vary it by using 1 Tablespoon
    molasses, using the dark molasses or the light molasses.

    We prefer 1 cup sugar
    to 1 Tablespoon light molasses, but I have made all the other variations. I make
    a double batch every time

  • #458150

    I heard that all refined products including white flour,is unhealthy

  • #458488

    These days, nearly everything is unhealthy in one way or another. For diabetics, the rule of thumb is anything white stay away from. But as for this, I have been making my own like this for years.

  • #462105

    ok, I have been a frugal die hard for a really long time……..I have to say (and I don’t know why)I have never thought of making my own brown sugar-I didn’t think there was that big of a price difference, thank you!!!!

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Budget101 Discussion List Archives Pantry Chat Making Your Own Brown Sugar