1 1/2 cups all purpose flour 3/4 cup powdered sugar 1/4 teaspoon salt
In a medium bowl, combine all the ingredients, blending well. Store in an airtight container decorated with a pretty ribbon.
Attach this to the Jar:
Scottish Shortbread Makes 16 pieces
1 cup butter, softened 1 package Scottish Shortbread Mix
Preheat the oven to 300F. Knead the butter into the shortbread mix and press the mixture firmly into an 8 inch pie plate, or shortbread mold. Bake for 1 hour. The shortbread should be pale in color, not browned.