Magic Wands

Tagged: easy halloween food, eerie edibles, halloween food, halloween food ideas

This topic has 1 reply, 1 voice, and was last updated October 14, 2009 at 2:16 pm by .

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- October 14, 2009 at 2:16 pm #277340
  
  HalloweenYet
  
  Magic Wands
  
  1 cup semisweet chocolate chips
  12 pretzel rods
  3 ounces white chocolate baking bars or confectionery coating
  Red and yellow food colorings
  Assorted sprinkles
  Ribbon
  
  Line baking sheet with waxed paper.
  
  Melt semisweet chocolate in top of double boiler over hot, not boiling, water. Remove from heat. Dip pretzel rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel.
  
  Place on prepared baking sheet. Refrigerate until chocolate is firm.
  
  Melt white chocolate in top of clean double boiler over hot, not boiling, water. Stir in food colorings to make orange. Remove from heat.
  
  Dip coated pretzels quickly into colored white chocolate to coat about 1/4 of each pretzel.
  
  Place on baking sheet. Immediately top with sprinkles. Refrigerate until chocolate is firm.
  
  Tie ends with ribbons.
  Makes 12
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