Ingredients 1 1/2 cups graham cracker crumbs 1/2 cup (1 stick) butter or margarine, melted 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 cups (12 ounces) semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts Instructions Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.