1/2 cup butter 1 1/2 cups graham cracker crumbs 14-oz can sweetened condensed milk 12-oz package semisweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped pecans
Preheat oven to 350°. Melt the butter in a 9-by-13-by-2-inch baking pan. Sprinkle the graham cracker crumbs evenly over melted butter. Pat the crumbs down to form the crust. Pour the can of sweetened condensed milk evenly over the crumb crust. Top the condensed milk layer evenly with the chocolate chips, coconut, and chopped pecans; press down firmly. Bake in the preheated oven for 25 to 30 min or until lightly browned. Cool the bars completely before cutting. Slice, serve, and enjoy! Makes 24 bars