2 tablespoons butter or margarine — divided 1 tablespoon all-purpose flour 1/4 teaspoon salt pinch pepper 1/2 cup milk 1/3 cup cheddar cheese — diced 1/4 teaspoon prepared mustard 1/4 teaspoon Worcestershire sauce 1/2 teaspoon onion — chopped 1/4 cup elbow macaroni — cooked and drained 2 saltine crackers — crushed
In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes.
Reduce heat to low. Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1 cup baking dish. Sprinkle with saltines; dot with remaining butter. Bake, uncovered, at 350 F.
for 15 minutes or until heated through. Yield: 1 serving