Macaroni and Cheese for One

[Liss]

Macaroni and Cheese for One

2 tablespoons butter or margarine — divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
pinch pepper
1/2 cup milk
1/3 cup cheddar cheese — diced
1/4 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1/2 teaspoon onion — chopped
1/4 cup elbow macaroni — cooked and drained
2 saltine crackers — crushed

In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes.

Reduce heat to low.
Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1 cup baking dish.
Sprinkle with saltines; dot with remaining butter.
Bake, uncovered, at 350 F.

for 15 minutes or until heated through.
Yield: 1 serving

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