Prep Time: 20 minTotal Time: 40 minMakes: 5 servings, 1 cup each What You Need 1/4 cup (1/2 stick) butter or margarine, divided 1/4 cup flour 1 cup milk 1/2 lb. (8 oz.) Prepared Cheese Product, cut into 1/2-inch cubes 2 cups elbow macaroni, cooked, drained 1/2 cup Shredded Cheddar Cheese 6 ritz crackers, crushed make it heat oven to 350°F. Melt 3 Tbsp.
butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly.
Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs.