3/4 cup soy sauce 4 ounces lime juice 1 cup vegetable oil 1 cup chili garlic sauce 3 ounces catsup Two 6-ounce chicken breasts Salt and pepper 2 Tbsp mayonnaise 1 Tbsp Thai chili sauce 2 hamburger buns Lettuce and tomato
Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and catsup. Add chicken breasts to mixture and refrigerate for at least 6 hours.
Remove chicken from refrigerator; season with salt and pepper. Place on a hot grill or bake in a 400° F. oven until cooked completely through. (A meat thermometer should read at least 155 to 160° F.)
Mix the mayonnaise and Thai chili sauce together. Brush 1 tablespoon of the mayonnaise-Thai chili sauce mixture over each bun. Place chicken on the bun and serve with lettuce and tomato.