Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Low-Fat Italian Vegetable Soup

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    • #349715
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      Low-Fat Italian Vegetable Soup
      1 tbs olive oil
      2 garlic cloves, minced
      1 medium onion, chopped
      1 large carrot, diced
      2 celery sticks, sliced
      1 large zucchini, diced
      1 cup green beans
      2 tsp dried Italian herbs
      4 cups fat-free, low-sodium chicken or vegetable broth
      15-oz can chopped tomatoes, un-drained
      15-oz can cannellini beans
      Heat oil in large Dutch oven or saucepan. Sauté garlic, onions, carrots, celery, zucchini and green beans for 5 minutes. Stir in herbs and cook for 1 minute. Add broth, tomatoes and beans. Bring to a boil, then cover and simmer for 20-25 minutes.
      Makes 8 cups.
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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Low-Fat Italian Vegetable Soup