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rtebalt
2 cups (16oz) plain low-fat yogurt
1 bunch green onions, chopped
1/2 tsp dill weed
1/4 tsp garlic powder
Tabasco sauceMix all in a bowl or blender, using as much Tabasco as desired. Chill for several hours before serving. Serve with raw veggies, or use as a topping for baked potatoes.
Makes 2 cups
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