Low Carb Saucy Tomato Ribs

Budget Menu & Dirt Cheap Recipes Dietary Concern Recipes Low Carb Saucy Tomato Ribs

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    • #255908
      Candace

      2 lbs boneless country-cut pork ribs, trimmed of fat
      1 28oz can crushed tomatoes
      2 stalks celery, sliced
      1 green pepper, chopped
      1 medium onion, chopped
      2 tbsp tapioca, quick cooking
      1 1/2 tsp sugar
      1 1/2 tsp fresh basil OR 1/2 tsp dried basil
      1/2 tsp salt
      1/4 tsp pepper
      1/4 tsp hot pepper sauce (optional)
      1 clove garlic, minced

      Place ribs in slow cooker. Combine all remaining ingredients except basil in a large bowl, and mix well, pour over ribs. Cover and cook on high for 4-5 hours or low for 8-10 hours.
      Remove ribs, skim any fat from sauce.

      Add basil to sauce, stir, then serve sauce over ribs. Serve.

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Budget Menu & Dirt Cheap Recipes Dietary Concern Recipes Low Carb Saucy Tomato Ribs