Low-Carb Chicken or Beef Fajitas

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Low-Carb Chicken or Beef Fajitas

1.5-2 lbs skirt steak or other beef or chicken easily cut into strips

1 onion, sliced

2 bell peppers, sliced

1/4 cup soy sauce

1/4 cup lime juice

1 tsp chili powder

2 tbs oil + some for the grill

Combine the soy sauce, lime juice, chili powder, and oil. Fo grilling, save a couple of tablespoons aside to toss with the vegetables.

Slice the meat into about 1/2 inch slices. If using skirt steak, flank steak, or other meat with an obvious grain (lines through the meat), be sure to cut perpendicular to the grain.

Heat the grill until it’s hot. Make sure the grill is clean and wipe it down with oil. Then drain the marinade from the meat and vegetables and grill them—it will only take a few minutes. Use a vegetable grill topper or basket for the vegetables.

Serve with salsa, sour cream, cilantro and guacamole. If low-carb tortillas are available, that is a nice addition, but a fork works fine.  Serves 5

 

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