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Jane
4 cups cantaloupe, peeled and sliced
24 pkgs. Equal sweetener
1 cup orange juice1 tablespoon lemon juice
Pur/e cantaloupe in food processor or blender. Combine all ingredients in a 9×13 pan and freeze until firm. Process in batches in food processor until light and fluffy.
Refreeze. Remove from freezer for 20-30 minutes before serving.
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