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    • #268992

      Louisiana Chili
      8 servings

      2 pounds lean ground pork
      2 large onions, chopped
      4 cloves garlic, minced
      1 red bell pepper, chopped
      1 green bell pepper, chopped
      3 stalks celery, chopped
      1 (28 ounce) can tomatoes
      1 (28 ounce) can kidney beans, drained and rinsed
      1 teaspoon oregano
      1/4 teaspoon red pepper flakes
      1/4 teaspoon cayenne pepper
      Dash hot pepper sauce
      Pepper to taste

      In a large heavy skillet, cook ground pork over medium heat, breaking up pieces, about 10 minutes or until browned. Drain any fat. Transfer to large saucepan or Dutch oven. Add onions; cook 5 minutes. Add garlic, peppers and celery; cook 5 minutes. Add tomatoes, breaking up with a spoon. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, 30 minutes. Add a small amount of water if necessary.

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