2 pounds lean ground pork 2 large onions, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 (28 ounce) can tomatoes 1 (28 ounce) can kidney beans, drained and rinsed 1 teaspoon oregano 1/4 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper Dash hot pepper sauce Pepper to taste
In a large heavy skillet, cook ground pork over medium heat, breaking up pieces, about 10 minutes or until browned. Drain any fat. Transfer to large saucepan or Dutch oven. Add onions; cook 5 minutes. Add garlic, peppers and celery; cook 5 minutes. Add tomatoes, breaking up with a spoon. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, 30 minutes. Add a small amount of water if necessary.