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    • #310202

      I had the most delicious breakfast this morning at a cafe at San Francisco International Airport. They called it Parma Roma Caprese – It was like American Indian Fry bread topped with olive oil and spices topped with arugula, and fresh mozzarella alternating with fresh tomato slices. I’m not sure if I described it properly, so if anyone has a recipe, please let me know

      Also looking for cannole recipes

      Thanks, JRodgers

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