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My husband is a vegetarian and a very picky eater. I like useing tvp
for some variety but we live in a rural area and it’s so expensive
when i can get it. i’ve heard of people saving money by using it
instead of meat and saving money by being vegetarians, but we could
save more money on food here if we did eat meat!!!the cheapest i can
find the crumble style tvp is $3 a lb – (not dehydrated) I can get
ground turkey for .39 a lb!!! There has to be someplace I can get it
cheaper. I’ve been looking online and haven’t found it for much less.
Cindy in MI
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