When I make beef stew, I cook the meat in tomato juice (V-8 if I find it on sale) and then finsh out the stew as usual…everyone raves over it. Lisa G.
Christeen Tidwell wrote: I made chili and I used tomato juice. After I opened the container of tomato juice and used some for the chili I had about 1 and 1/2 cups left. What do I do with the rest of the juice?