- August 3, 2008 at 4:42 pm #261083
— In Budget101_@yahoogroups.com, “vickieanderson”
> A few years ago I received a recipe card from Reynolds Wrap. I
> was called Chicken Pizza. Basically had the same ingredients as a
> without the crust.
Hi is this the recipe you are looking for. I searched Reynolds Wraps
site and found this. Hope this is the one.
New to the group
sheets (12×18-inches each) Reynolds Wrap® Release® Non-Stick Foil
boneless, skinless chicken breast halves (1/2 to 3/4 lb. each)
cup pizza or spaghetti sauce
cup shredded low–fat Mozzarella cheese
medium green bell pepper, chopped
small onion, chopped
PREHEAT oven to 450°F or grill to medium-high.
CENTER one chicken breast half on each sheet of Reynolds Wrap Release
Non-Stick Foil with non-stick (dull) side toward food. Spoon pizza
sauce over chicken. Sprinkle with cheese; top with pepperoni and
BRING up foil sides. Double fold top and ends to seal packet, leaving
room for heat circulation inside. Repeat to make four packets.
BAKE 18 to 22 minutes on a cookie sheet in oven OR GRILL 10 to 12
minutes in covered grill.
SERVING SUGGESTION: Substitute your favorite pizza toppings for the
pepperoni, green pepper and onion. Sprinkle with grated Parmesan
cheese before serving, if desired.
Number of Servings:
(Per Serving) calories 424
grams fat 21
% calories from fat 46
milligrams cholesterol 121
milligrams sodium 1127
grams carbohydrates 11
grams fiber 2
grams protein 45
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