This topic contains 1 reply, has 3 voices, and was last updated by Deckardcain69 May 17, 2016 at 10:54 pm.
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We love Long John Silver’s delicious batter on their fish and chicken filets! Here’s an amazing copycat/clone recipe that I came across and it really does taste like the real thing. While not something you should eat everyday, it definitely satiates the craving!
Ingredients:
2 cup flour
1/4 cup cornstarch
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons salt
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
16 ounces Club SodaDirections:
Sift dry ingredients together into a bowl.
Add water and mix well with a fork.Use the batter to coat fish or chicken filets.
Be sure to Cover the fish/chicken completely.
Deep fry until a nice golden brown. Drain the fish on papertowels on a wire rack.
You can use beer in place of the club soda if you’d like, but don’t use plain water.
Photo credit to Julie Steinbrick
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We dont fry things very often, but that does look delicious! Thanks for sharing your copycat recipe
The mix that they use at long Johns silvers has onion and garlic powder in it
