This topic contains 0 replies, has 1 voice, and was last updated by Dorisking3 May 11, 2019 at 7:25 am.
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We love Long John Silver’s delicious batter on their fish and chicken filets! Here’s an amazing copycat/clone recipe that I came across and it really does taste like the real thing. While not something you should eat everyday, it definitely satiates the craving!
Ingredients:
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup waterDirections:
Sift dry ingredients together into a bowl.
Add water and mix well with a fork.Use the batter to coat fish or chicken filets.
Be sure to Cover the fish/chicken completely.
Deep fry until a nice golden brown.
Photo credit to Julie Steinbrick
