This topic contains 1 reply, has 2 voices, and was last updated by mos June 21, 2019 at 6:22 pm.
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We love Long John Silver’s delicious batter on their fish and chicken filets! Here’s an amazing copycat/clone recipe that I came across and it really does taste like the real thing. While not something you should eat everyday, it definitely satiates the craving!
Ingredients:
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup waterDirections:
Sift dry ingredients together into a bowl.
Add water and mix well with a fork.Use the batter to coat fish or chicken filets.
Be sure to Cover the fish/chicken completely.
Deep fry until a nice golden brown.
Photo credit to Julie Steinbrick
DorisKing3, I’ve never had Long John Silver’s food but it certainly looks good! Do you have an idea as to how hot the oil needs to be and how much? Estimated cooking time?
