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rtebaltLone Star Steakhouse Chili
1 pound ground beef
1 diced onion
1 tablespoon diced fresh jalapeno pepper
1 15-ounce can kidney beans with liquid
1 14.5-ounce can peeled diced tomatoes
1 8-ounce can tomato sauce
1 cup water
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 bay leafGarnish
grated cheddar cheese
diced onion
canned whole jalapeno chili peppers
Hot enough for you?Brown the beef, dump everything into the pot, simmer at least an hour. Alternatively, you can put this in your crockpot on low all day.
Makes 4 servings.
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