Loaded Cream Corn

Budget Menu & Dirt Cheap Recipes Potluck Loaded Cream Corn

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      Loaded Cream Corn
      4 12 oz packages frozen whole kernel corn, thawed
      1-1/2 cups half-and-half or light cream
      1 cup chopped onion
      2 cups shredded Jack, divided
      1/4 cup butter, cut up
      1 1/2 tsp salt
      1/2 tsp black pepper
      5 slices bacon
      1 tbs bacon fat ,reserved from bacon
      1 tbs chopped chives or green onions, additional for garnish
      In a blender combine the {thawed} corn from one package and the half-and-half and onion.
      Cover and blend until smooth.
      In a slow cooker combine blended corn mixture, the remaining corn, 1/2 cup Jack cheese, butter, salt, and pepper.
      In a skillet cook bacon over medium heat until crisp, turning once.
      Drain bacon on paper towels. Cool.
      Cut bacon into 1-in pieces.
      Stir in the chopped bacon and 1 tbs bacon grease to the corn mixture.
      Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
      Sprinkle the rest of the cheese and additional chives or green onions on top.

      Cover and continue cooking until cheese has melted. Serves 16-18
      PIG 4 smilie

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Budget Menu & Dirt Cheap Recipes Potluck Loaded Cream Corn