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This is a wee bit different from my other recipe, hence the title;-D
Loaded Baked Potato Soup II
3 baked potatoes, cubed
14-1/2 oz can fat-free reduced-sodium chicken broth
1 cup milk
3 slices bacon, cooked, crumbled and divided
1 cup shredded cheddar cheese, divided
1 green onion sliced, divided
1/4 cup sour cream
Microwave potatoes in large microwaveable bowl on high for 1 min or so, until warm. Stir in broth and milk. Microwave 10 min, stirring after 5 min. Carefully smash potatoes with potato masher.
Reserve 2 tbs each bacon and cheese, and 1 tbs onions for topping. Stir remaining bacon, cheese and onions into soup.
Serve topped with sour cream and reserved ingredients. Serves 4
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