Budget Menu & Dirt Cheap Recipes General Recipes Lipton’s Roasted Chicken & Garlic Provencale

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      1 envelope Lipton’s Savory Herb with Garlic Soup Mix
      3 Tbs Bertolli Oilive oil
      2 Tbs Water
      1 Tbs white wine vinegar (optional)
      1 (2 1/2 to 3 lb) chicken, cut into serving pieces
      1 large onion, cut into 8 wedges
      1 large tomato, cut into 8 wedges

      1.) Preheat oven to 425. In small bowl, blend soup mix, oil, water & vinegar.
      2.) In bottom of broiler pan without wrack, arrange chicken, onion & tomato. Evenly pour soup mixture over chicken & veggies.
      3.) Roast 45 minutes or until chicken is thoroughly cooked.

      Serves: 4

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Budget Menu & Dirt Cheap Recipes General Recipes Lipton’s Roasted Chicken & Garlic Provencale