Lipton’s Hot French Onion Dip

[rtebalt]

1 envelope Lipton onion soup mix
1 container (16oz) sour cream
2 cups shredded swiss cheese (about 8 oz), divided
1/4 cup Hellmann’s mayo

1.) Preheat oven to 375. In casserole, combine soup mix, sour cream, 1 3/4 cups swiss cheese & mayo.
2.) Bake uncovered 20 minutes or unitl heated through. Sprinkle with remaining cheese.
3.) Serve, if desired, with sliced French bread or you favorite dippers.

Makes 2 cups

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