1 envelope Lipton Onion Soup Mix or Onion Mushroom Soup Mix 1 jar (12oz) apricot or peach preserves 1/2 cup water 1 beef flank steak (about 2 lbs), cut into thin strips 2 medium green, red and/or yellow bell peppers, sliced Hot cooked rice
1.) In small bowl, combine soup mix, preserves & water; set aside. 2.) On foil or in bottom of broiler pan with rack removed, arrange steak & peppers; top with soup mixture. 3.) Broil, turning steak & veggies once, until steak is done. Serve over hot rice.