1 envelope Lipton’s Savory Herb with Garlic Soup Mix 1/3 cup Hellmann’s mayo 1/4 cup Parmesan cheese 6 boneless, skinless chicken breast halves 2 Tbs plain dry bread crumbs
1.) Preheat oven to 400. In medium bowl, combine soup mix, mayo, & cheese; set aside. 2.) On baking sheet, arrange chicken. Evenly top chicken with soup mixture, then evenly sprinkle with bread crumbs. 3.) Bake uncovered 20 minutes or until chicken is cooked thoroughly.