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mos
Linguine with Vegetables
Toss hot pasta with 1/3 cup pasta cooking water and cut-up warmed vegetables (can be leftover from another meal, or just cut-up peppers and onions, or whatever vegetables that you have on hand). Top with ricotta cheese, fresh chopped tomato and grated Parmesan cheese -
rtebalt
Great quick & easy meal! Thanks!!! 🙂
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