Linguine with Tomato and Tuna Sauce:118:
2 1/2 cups tomato sauce with vegetables (posted this recipe back in February, so hit the search button;->)
6-oz can tuna, drained and flaked
1 lb pkg linguine (can substitute spaghetti)
salt, to taste
1 garlic clove, finely chopped
1 tsp parsley
Make the tomato sauce. Add the tuna and heat thoroughly. Cook the linguine according to package directions.
Drain the pasta and transfer it to a serving bowl with the sauce. Add the garlic and parsley and toss together. Serve immediately.
4 servings = 710 calories.