Linguine with Shrimp and Tomato Sauce

Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Linguine with Shrimp and Tomato Sauce

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    • #279280

      stop by the mark-down bin and look for shrimp to make this yummy dish!
      Linguine with Shrimp and Tomato Sauce
      1/4 cup black olives, chopped
      6 oz shrimp
      salt, to taste
      1/2 lb tomatoes (can use canned)
      1/2 cup olive oil
      2 tbs lemon juice
      2 tsp capers
      1 garlic clove, finely chopped
      1 tsp basil or parsley
      pepper, to taste
      1-lb pkg linguine
      Bring enough water to cover the shrimp to a boil and add 1/3 tsp salt.

      Boil until they turn pink, about 2 minutes, then drain. Do not overcook or they will toughen. When cool enough to handle, dice.

      In a serving bowl, combine the shrimp and all ingredients except pasta. Let marinate for up to 30 minutes. Cook pasta as directed.

      Drain and toss immediately with the sauce. 4 servings = about 775 calories.

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Linguine with Shrimp and Tomato Sauce