stop by the mark-down bin and look for shrimp to make this yummy dish! Linguine with Shrimp and Tomato Sauce 1/4 cup black olives, chopped 6 oz shrimp salt, to taste 1/2 lb tomatoes (can use canned) 1/2 cup olive oil 2 tbs lemon juice 2 tsp capers 1 garlic clove, finely chopped 1 tsp basil or parsley pepper, to taste 1-lb pkg linguine Bring enough water to cover the shrimp to a boil and add 1/3 tsp salt.
Boil until they turn pink, about 2 minutes, then drain. Do not overcook or they will toughen. When cool enough to handle, dice.
In a serving bowl, combine the shrimp and all ingredients except pasta. Let marinate for up to 30 minutes. Cook pasta as directed.
Drain and toss immediately with the sauce. 4 servings = about 775 calories.