- September 17, 2009 at 3:13 pm #276527
Lime-Pepper Dump Chicken
1/2 teaspoon lime peel
2 cloves minced garlic
1/4 cup lime juice
1 teaspoon pepper
1 tablespoon vegetable oil
1 teaspoon basil
1/4 teaspoon salt
1 1/2 pounds chicken pieces
For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed.
Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).
For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turning chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).
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