Budget Menu & Dirt Cheap Recipes General Recipes Light French Dressing

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    • #236430
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      light french dressing
      1/2 cup low-sodium tomato juice
      2 tbs wine vinegar or balsamic vinegar
      1/4 cup olive oil
      1/2 tsp honey
      1 clove garlic, split
      1/4 tsp salt
      1 tbs minced fresh parsley (or 1 tsp dried chervil)
      freshly ground pepper to taste
      1. combine all ingredients in a jar. shake thoroughly to mix.
      2.

      if time allows, let dressing sit in refrigerator for at least 1 hr to allow flavors to meld.
      3. pour over salad greens and serve.
      yields 1 CUP = 32 calories/tbs

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Budget Menu & Dirt Cheap Recipes General Recipes Light French Dressing