- March 30, 2017 at 1:02 am #377295mosParticipant
Light and Fluffy Angel Food Cupcakes
1/2 cup cake flour
1/4 cup powdered sugar
1/4 tsp kosher salt
6 large egg whites (room temperature)
1/2 tsp cream of tartar
1 tsp vanilla extract
1/2 cup granulated sugar
Preheat oven to 350°.
Line a cupcake pan with paper liners. Set aside.
In a medium bowl sift cake flour, powdered sugar, and salt.
Place egg whites in a separate bowl and beat with an electric mixture until they begin to thicken.
Add cream of tartar and vanilla and beat for about 2 min more or until stiff peaks begin to form.
Slowly pour in sugar and continue to beat on high until all the sugar is incorporated. Turn off mixer and gently fold flour mixture into egg whites using a rubber spatula.
Bake for 12 to 15 min or until tops are lightly golden and a toothpick from the center of the cupcakes comes out clean.
Place on a wire rack to cool completely. Makes 12
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