Libby’s Quick Pumpkin Pudding

This topic has 0 replies, 2 voices, and was last updated November 7, 2008 at 1:35 am by .

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- November 7, 2008 at 12:03 am #266157
  
  rtebalt
  
  Ingredients:
  1 package instant vanilla pudding mix
  1 1/2 cup evaporated Milk
  15 ounces canned pumpkin
  1 teaspoon pumpkin pie spice
  Whipped cream
  
  Directions:
  
  Beat pudding and evaporated milk according to package directions in large bowl; chill for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes.
  
  Chill for 10 minutes. Top with whipped cream before serving.
  
  This recipe from CDKitchen for Libby’s Quick Pumpkin Pudding serves/makes 4
- November 7, 2008 at 1:35 am #402986
  
  JoAnn
  
  Now this is quick and easy recipe. I have never had pumpkin pudding.
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