Libby’s Pumpkin Cookies

This topic has 0 replies, 2 voices, and was last updated November 7, 2008 at 1:31 am by .

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- November 7, 2008 at 12:05 am #266158
  
  rtebalt
  
  Ingredients:
  2 cups flour
  1 cup quick or old-fashioned oats, uncooked
  1 teaspoon baking soda
  1 teaspoon ground cinnamon
  1/2 teaspoon salt
  1 cup butter or margarine, softened
  1 cup firmly packed brown sugar
  1 cup granulated sugar
  1 egg, slightly beaten
  1 teaspoon vanilla extract
  1 cup canned or fresh pumpkin
  1 cup chopped pecans
  
  Directions:
  
  Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter gradually; add sugar, beating until fluffy.
  
  Add eggs and vanilla; mix well.
  
  Gradually add pumpkin and dry ingredients. Drop about one tablespoon of dough per cookie. Bake about 15 minutes or until light brown.
  
  This recipe from CDKitchen for Libby`s Pumpkin Cookies serves/makes 36
- November 7, 2008 at 1:31 am #402985
  
  JoAnn
  
  A good recipe for Pumpkin Cookies yum.
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