Ingredients: 2 cups flour 1 cup quick or old-fashioned oats, uncooked 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup butter or margarine, softened 1 cup firmly packed brown sugar 1 cup granulated sugar 1 egg, slightly beaten 1 teaspoon vanilla extract 1 cup canned or fresh pumpkin 1 cup chopped pecans
Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter gradually; add sugar, beating until fluffy.
Add eggs and vanilla; mix well.
Gradually add pumpkin and dry ingredients. Drop about one tablespoon of dough per cookie. Bake about 15 minutes or until light brown.
This recipe from CDKitchen for Libby`s Pumpkin Cookies serves/makes 36