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rtebalt
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) (Libby’s) 100% Pure Pumpkin
1 can (12 fl. oz.) (Carnation) Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)Directions
Mix sugar, cinnamon, salt, ginger and cloves in small bowl.Beat eggs in large bowl.Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425? F oven for 15 minutes.Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.Top with whipped cream before serving.
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faxonfive
Love me some pumpkin pie!!
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