Holidays & Special Occasions Thanksgiving Libby’s Famous Pumpkin Pie

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    • #266214

      3/4 cup granulated sugar
      1 teaspoon ground cinnamon
      1/2 teaspoon salt
      1/2 teaspoon ground ginger
      1/4 teaspoon ground cloves
      2 large eggs
      1 can (15 oz.) (Libby’s) 100% Pure Pumpkin
      1 can (12 fl. oz.) (Carnation) Evaporated Milk
      1 unbaked 9-inch (4-cup volume) deep-dish pie shell
      Whipped cream (optional)

      Directions
      Mix sugar, cinnamon, salt, ginger and cloves in small bowl.

      Beat eggs in large bowl.

      Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

      Pour into pie shell.

      Bake in preheated 425? F oven for 15 minutes.

      Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.

      Cool on wire rack for 2 hours.

      Serve immediately or refrigerate.

      Top with whipped cream before serving.

    • #404098

      Love me some pumpkin pie!!

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Holidays & Special Occasions Thanksgiving Libby’s Famous Pumpkin Pie