Lentil Soup II

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Lentil Soup II

6 slices bacon, chopped
1 onion, chopped
1 clove garlic, minced
3 14-1/2 oz cans fat-free reduced-sodium chicken broth
1/2 lb dry lentils, sorted, washed
1/2 lb red potato, chopped
3 carrots, chopped
3 hot dogs, cut into 1/4-inch-thick slices
1/2 cup sour cream

Cook bacon and onions in large saucepan 8 to 10 min or until bacon is crisp and onions are crisp-tender, stirring occasionally. Add garlic. Cook 1 min.
Add next 5 ingredients. Stir. Bring to boil. Simmer on low heat 25 to 30 min or until lentils and vegetables are tender.
Serve topped with sour cream. Serves 8

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