6 slices bacon, chopped 1 onion, chopped 1 clove garlic, minced 3 14-1/2 oz cans fat-free reduced-sodium chicken broth 1/2 lb dry lentils, sorted, washed 1/2 lb red potato, chopped 3 carrots, chopped 3 hot dogs, cut into 1/4-inch-thick slices 1/2 cup sour cream
Cook bacon and onions in large saucepan 8 to 10 min or until bacon is crisp and onions are crisp-tender, stirring occasionally. Add garlic. Cook 1 min. Add next 5 ingredients. Stir. Bring to boil. Simmer on low heat 25 to 30 min or until lentils and vegetables are tender. Serve topped with sour cream. Serves 8