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    • #395755
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      Lentil Soup II

      6 slices bacon, chopped
      1 onion, chopped
      1 clove garlic, minced
      3 14-1/2 oz cans fat-free reduced-sodium chicken broth
      1/2 lb dry lentils, sorted, washed
      1/2 lb red potato, chopped
      3 carrots, chopped
      3 hot dogs, cut into 1/4-inch-thick slices
      1/2 cup sour cream

      Cook bacon and onions in large saucepan 8 to 10 min or until bacon is crisp and onions are crisp-tender, stirring occasionally. Add garlic. Cook 1 min.
      Add next 5 ingredients. Stir. Bring to boil. Simmer on low heat 25 to 30 min or until lentils and vegetables are tender.
      Serve topped with sour cream. Serves 8
      sewing smilie

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