Lemony Sweet Potatoes ~ Mandarin-Sweet Potato Salad

This topic has 2 replies, 3 voices, and was last updated May 11, 2012 at 12:02 am by .

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- May 9, 2006 at 9:34 pm #236604
  
  mos
  
  Lemony Sweet Potatoes
  Cook cubed, peeled sweet potatoes (cook two extra and reserve for later use) in water to cover 8 to 10 minutes until tender. Drain, remove 2 cups and store in refrigerator. Stir in 1 Tbsp each butter and lemon juice, and 1 tsp grated lemon zest.
  
  Mandarin-Sweet Potato Salad
  Mix one small can of drained Mandarin oranges with reserved 2 cups sweet potato. Serve on a bed of greens and top with balsamic vinaigrette.
- January 22, 2011 at 1:38 am #429558
  
  BellyJean
  
  This sounds like a wonderful light lunch idea! I like sweet potatoes when they’re cold, so this will be great to bring to work, thanks!
- May 10, 2012 at 1:15 am #431896
  
  mos
  
  It really is a great light, but filling lunch. Let me know how you like it;-D Many people balk at the idea of sweet potatoes being cold, but when I convince them to try it…well, you know…it’s a WOW!
- May 11, 2012 at 12:02 am #431903
  
  MrsPaws
  
  I’ve never tried sweet potatoes cold, but I’m looking forward to trying the Mandarin-Sweet Potato Salad. Thanks for sharing!
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