Budget Menu & Dirt Cheap Recipes Cooking for Two Lemony Salad Dressing

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      Lemony Salad Dressing
      juice of 1/2 to 1 lemon, according to taste, including pulp
      2 to 3 tbs extra-virgin olive oil
      1 garlic clove (or more to taste) smashed with a garlic press
      salt to taste (about 1/2 teaspoon)
      dash of pepper
      water
      In a small bowl or measuring cup, whisk together the juice and pulp of 1/2 to 1 whole lemon, according to taste, 2 to 3 tbs extra-virgin olive oil, 1 smashed garlic clove, and salt and pepper to taste.
      Taste the salad dressing. If the taste is too strong, add a tbs of water. Repeat until you get the flavor desired. Remember, it should be a bit strong since it will be poured over greens and tossed.

      beaverhug smilie

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Budget Menu & Dirt Cheap Recipes Cooking for Two Lemony Salad Dressing