Lemonade Pie

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      Lemonade Pie

      1 cup fresh blueberries

      14-oz can sweetened condensed milk

      6-oz can frozen lemonade

      8-oz tub whipped topping, regular or “lite,” thawed in the refrigerator

      1 deep dish graham cracker crust, homemade or purchased

      Put the blueberries, sweetened condensed milk, and frozen lemonade in a blender container. Blend until well mixed.

      Pour into a bowl and fold in the whipped topping until well blended.

      Spoon into the prepared crust.

      Cover and freeze for at least 4 hours.

      If frozen solid, take it out of the freezer 5 to 10 min before slicing.  Serves 8


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