This topic contains 0 replies, has 1 voice, and was last updated by mos July 5, 2019 at 5:24 pm.

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    Lemonade Pie

    1 cup fresh blueberries

    14-oz can sweetened condensed milk

    6-oz can frozen lemonade

    8-oz tub whipped topping, regular or “lite,” thawed in the refrigerator

    1 deep dish graham cracker crust, homemade or purchased

    Put the blueberries, sweetened condensed milk, and frozen lemonade in a blender container. Blend until well mixed.

    Pour into a bowl and fold in the whipped topping until well blended.

    Spoon into the prepared crust.

    Cover and freeze for at least 4 hours.

    If frozen solid, take it out of the freezer 5 to 10 min before slicing.  Serves 8


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