Viewing 0 reply threads
  • Author
    Posts
    • #381006
      Avatar for mosmos
      Participant

      Lemon Trout Amandine
      4 10-oz room temperature trout fillets (without skin)
      1 tbs Cajun seasoning
      6 tbs flour (all purpose)
      1/2 cup blanched and sliced almonds
      juice of 1 lemon
      1 stick unsalted butter
      pepper to taste
      salt to taste
      vegetable oil for frying (recommended 1 cup)
      optional: parsley for garnish
      Fish:
      Preheat oven to 300°
      Season trout fillets with Cajun seasoning, salt, and pepper.
      Dredge in flour
      In a cast iron skillet, heat 1/2 in of vegetable oil until ready for frying. When the oil is ready, a few bubbles will reach the surface.
      Fry the fish for three min each side.
      Remove from the pan and place on a baking rack.
      Finish in oven for five min.
      Sauce:
      Melt butter in a sauce pan.
      Add the almonds and cook until slightly browned.
      Stir in juice of one lemon
      Add salt and pepper, to taste.
      Remove fish from the oven, top with almond sauce and parsley.
      approved1 smilie

Viewing 0 reply threads
  • You must be logged in to reply to this topic.