Viewing 0 reply threads
  • Author
    Posts
    • #380021
      Avatar for mosmos
      Participant

      This is a wee different from my other recipe, hence the title…
      Lemon Squares II
      10 graham crackers, finely crushed (about 1-1/2 cups)
      1/2 cup sugar, divided
      6 tbs butter or margarine, melted
      2-oz pkg cream cheese, softened
      3 cups cold milk, divided
      2-3.4 oz pkg lemon-flavored instant pudding
      8-oz container frozen whipped topping, thawed
      Combine graham crumbs, 1/4 cup sugar and butter. Press onto bottom of 13×9-inch pan.
      Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended. Spread over crust.
      Beat pudding mixes and remaining milk with whisk 3 min.

      Pour over cream cheese layer in pan. Let stand 5 min or until thickened. Cover with thawed, whipped topping.
      Refrigerate 4 hours.

      Serves 24
      coffeebath smilie

Viewing 0 reply threads
  • You must be logged in to reply to this topic.