Lemon Rice

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      mos

      Lemon Rice
      2 cups cooked Basmati rice (or leftover rice)
      2 tbs vegetable/ canola/ sunflower cooking oil
      1 tsp coriander seeds
      1 tsp mustard seeds
      3-4 curry leaves
      2 green chilies slit lengthwise
      1″ piece of ginger grated
      1/2 cup peanuts (roasted and unsalted)
      1 tsp turmeric powder
      Juice of 2 lemons
      Salt to taste
      Gently roast and then coarsely powder the coriander seeds. Keep aside.
      Heat the oil in a pan and add the mustard seeds, curry leaves and green chilies. Fry till the spluttering stops and add the ginger and peanuts.

      Fry for another minute. Add the turmeric powder and turn off the fire.
      Add the lemon juice and mix well.
      Add the rice, roasted coriander powder and salt to taste and mix thoroughly.
      approved1 smilie

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