Budget Menu & Dirt Cheap Recipes Jar Gift & Kitchen Mixes & Gifts from The Kitchen Lemon-Oatmeal Pancake Mix & Blueberry Syrup

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      Lemon-Oatmeal Pancake Mix
      2 cups all-purpose baking mix (I use Jiffy Mix)
      1/2 cup nonfat

      1/2 cup quick-cooking oats
      2 TBSP sugar
      2 tsp. grated lemon zest
      In a large bowl, combine baking mix, milk powder, oats, sugar and
      lemon peel. Store in airtight container.

      Give with serving
      instructions.
      YIELD: about 3 cups mix.
      to serve:
      whole recipe (12-14 pancakes):
      3 cups pancake mix
      1-3/4 cup water
      2 slightly beaten eggsStir just until moistened. Make in usual
      manner.

      To make 1/2 recipe (6-8 pancakes: Use 1-1/2 cups mix, 3//4 cup water
      and 1 egg.

      To make 1/4 recipe (4-5 pancakes): Use 1 cup mix, 1/2 cup water and
      1 egg.

      blueberry syrup
      1 package (12-oz.) frozen blueberries
      2 cups water
      1 cup light corn syrup
      1 package (1-3/4 0z.) powdered fruit pectin
      4 cups sugar
      In Dutch oven, combine blueberries, water, corn syrup, and pectin
      over medium-high heat. Stirring constantly, bring to a rolling boil.
      Add sugar. Stirring constantly, bring to a rolling boil again and
      boil for 1 minute.

      Remove from heat. Pour into sterilized jars;
      cover and cool to room temperature. Store on shelf or in
      refrigerator.

      (I store mine in the cupboard for over a year and it
      is still fine). Serve with Lemon-Oatmeal Pancakes.
      YIELD: about 5-1/2 cups syrup.

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Budget Menu & Dirt Cheap Recipes Jar Gift & Kitchen Mixes & Gifts from The Kitchen Lemon-Oatmeal Pancake Mix & Blueberry Syrup