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    • #300108

      2 Cloves Garlic — chopped
      4 Tablespoons Olive Oil
      2 Tablespoons Chopped Parsley
      3 Tablespoons Lemon Juice
      1/8 Teaspoon Pepper
      1 1/2 Pounds Chicken Pieces

      For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
      large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

      For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

      To thaw and cook: Take the bag out of the freezer the night before, make
      sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F.

      Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

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