Budget Menu & Dirt Cheap Recipes Cooking for Two Lemon Curd Danish

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      Lemon Curd Danish
      1 tube crescent rolls
      1 cup lemon curd
      1/3 cup vanilla Greek yogurt
      2 tbs sugar
      Curd Danish (1)
      Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and unroll the crescent rolls into a large rectangle. Break the rectangle in half so you have two rectangles of four rolls each. Press the seams together and then cut each rectangle into four squares.
      In a bowl, mix the yogurt and sugar. Place 1 tbs yogurt mixture in the center of each square. Top the yogurt with 1 tbs lemon curd. Fold up the edges, pinching to seal the corner as much as you can. Transfer the pastries carefully to the baking sheets. Bake for 8 minutes , or until the rolls are golden-brown on top. 8 small Danish or 2 servings (depending on what you serve it with…4 with a cup of coffee is perfect!!)
      yoga smilie

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Budget Menu & Dirt Cheap Recipes Cooking for Two Lemon Curd Danish