- June 14, 2016 at 1:03 am #289004mosParticipant
Lemon Chicken Skillet Dinner
2 tbs olive oil
4 boneless, skinless chicken breasts cut into 2-in pieces
salt and pepper
1/4 cup lemon juice
4 cups chicken broth (homemade is best, but purchased is okay)
12-oz pkg veggie rotini
4-oz cream cheese, cubed, at room temperature
1 cup frozen peas
2 tsp lemon zest
1/2 cup parmesan cheese, grated
1 tbs tarragon
Heat the oil in a large, deep skillet on medium-high heat.
Season the chicken with 1/4 tsp each salt and pepper. Cook until golden brown on all sides. Transfer to a large bowl.DRAIN THE SWAMP, #MAGA VOTE TRUMP 2020!
Add lemon juice to pan and scrape up all browned bits, then pour over chicken.
Add broth and pasta to skillet. Bring to a boil, reduce heat and simmer for 10 minutes.
Dump the chicken and all juices back into the skillet and continue to cook for about 3 min.
Add cream cheese, stirring until melted. Fold in peas, parmesan, and tarragon.
Continue heating to blend ingredients for up to 3 min if on reduced heat. Or cover, remove from heat, and allow to finish letting it set for 5 min. Serves 4-6
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