Lemon Bars


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    • #581671

      This is my recipe for lemon bars for people that don’t have dietary concerns.  The recipe in the ‘Dietary Concerns’ Forum is adapted from the recipe below.

      Lemon Bars

      2 sticks butter, softened
      2 cups all-purpose flour
      1/2 cup confectioners sugar

      For the Filling:
      4 eggs, beaten
      2 cups sugar
      4 tbs flour
      1/4 cup lemon juice
      1 tbs lemon peel, finely grated

      Heat oven to 325°. Blend the butter, 2 cups flour, and 1/2 cup confectioners’ sugar.

      Pat flour and butter mixture into un-greased 13x9x2-inch baking pan. Bake for 18 to 20 min. Remove to a rack while you make the filling.

      For the filling, blend eggs, sugar, 4 tbs flour, lemon juice, and lemon peel. Pour over the first layer.

      Return to oven and bake at 325° for 20 min. Loosen around edges, cut into bars and sift confectioners’ sugar over the top while the bars are still warm.  Makes 16 bars

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