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    • #396293
      mos
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      Lemon Bars

      2 sticks butter, softened
      2 cups all-purpose flour
      1/2 cup sugar, confectioners’
      For the Filling:
      4 beaten eggs
      2 cups sugar
      4 tbs flour
      1/4 cup lemon juice
      1 tbs lemon peel, finely grated

      Heat oven to 325°. Blend together the butter, 2 cups flour and 1/2 cup confectioners’ sugar.
      Pat flour and butter mixture into ungreased 13x9x2-inch baking pan. Bake for 18 to 20 min. Remove to a rack while making the filling.
      For filling, blend together eggs, sugar, 4 tbs flour, lemon juice, and lemon peel. Pour over first layer.
      Return to oven and bake at 325° for 20 min. Loosen around edges, cut into bars and sift confectioners’ sugar over the top while the bars are still warm. Makes 16
      This make a great gift from the kitchen!
      :momkids:

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