This topic contains 1 reply, has 1 voice, and was last updated by mos February 14, 2019 at 8:58 pm.

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  • #396293


    Lemon Bars

    2 sticks butter, softened
    2 cups all-purpose flour
    1/2 cup sugar, confectioners’
    For the Filling:
    4 beaten eggs
    2 cups sugar
    4 tbs flour
    1/4 cup lemon juice
    1 tbs lemon peel, finely grated

    Heat oven to 325°. Blend together the butter, 2 cups flour and 1/2 cup confectioners’ sugar.
    Pat flour and butter mixture into ungreased 13x9x2-inch baking pan. Bake for 18 to 20 min. Remove to a rack while making the filling.
    For filling, blend together eggs, sugar, 4 tbs flour, lemon juice, and lemon peel. Pour over first layer.
    Return to oven and bake at 325° for 20 min. Loosen around edges, cut into bars and sift confectioners’ sugar over the top while the bars are still warm. Makes 16
    This make a great gift from the kitchen!

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